Concepedia
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Publications
1
Citations
14
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Active since
2023
Evdoxios Psomas is an author specializing in cheese ripening assessment, cheese starter cultures, and dairy microbiology.
Publications per year
2023–2023
Indigenous Lactic Acid Bacteria Isolated from Raw Graviera Cheese and Evaluation of Their Most Important Technological Properties
Evdoxios Psomas, Ioannis Sakaridis, Evridiki Boukouvala et al. · Foods · 2023 · 14 citations · Full text
Agriculture, Food Science, Microbiology +17
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