Concepedia

Katja Zajšek

KZ

Statistics

Publications

6

Citations

238

H-Index

6

Active since

2009

Affiliations

University of Maribor(Current)

Katja Zajšek is an author at University of Maribor specializing in microbiology, health sciences, and food fermentation.

Top concepts

HealthMicrobiologyMedicineFood FermentationBioenergyEngineeringBiotechnologyFood MicrobiologyMicrobial EcologyLactic Acid Bacteria

Publications per year

2009–2013

6

Publications

6

Cultivating conditions effects on kefiran production by the mixed culture of lactic acid bacteria imbedded within kefir grains

Katja Zajšek, Andreja Goršek, Mitja Kolar · Food Chemistry · 2013 · 80 citations

Food Fermentation, Kefiran Production, Lactic Acid Bacteria +7

Characterisation of the exopolysaccharide kefiran produced by lactic acid bacteria entrapped within natural kefir grains

Katja Zajšek, Mitja Kolar, Andreja Goršek · International Journal of Dairy Technology · 2011 · 51 citations

Food Analysis, Bacteriology, Polysaccharide +20

Modelling of batch kefir fermentation kinetics for ethanol production by mixed natural microflora

Katja Zajšek, Andreja Goršek · Food and Bioproducts Processing · 2009 · 45 citations

Engineering, Bioenergy, Biorefinery Product +9

Mathematical modelling of ethanol production by mixed kefir grains yeast population as a function of temperature variations

Katja Zajšek, Andreja Goršek · Biochemical Engineering Journal · 2009 · 34 citations

Biomass Utilization, Engineering, Bioenergy +10

Effect of natural starter culture activity on ethanol content in fermented dairy products

Katja Zajšek, Andreja Goršek · International Journal of Dairy Technology · 2009 · 16 citations · Full text

Exponential Ph Model, Food Fermentation, In Vitro Fermentation +10

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