Concepedia
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Publications
1
Citations
15
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Active since
2005
Joo Hyung Rhee is an author specializing in food science, food microbiology, and fermentation microbiology.
Publications per year
2005–2005
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Seong Eun Kang, Joo Hyung Rhee, Chung Park et al. · Food Science and Biotechnology · 2005 · 15 citations
Agriculture, Food Science, Microbiology +9
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