Concepedia

Janine Neddermeyer

JN

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Publications

1

Citations

28

H-Index

1

Active since

2010

Janine Neddermeyer is an author specializing in microbiology, food chemistry, and health sciences.

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Publications per year

2010–2010

1

Publications

1

Sensory and Color Changes Induced by Microoxygenation Treatments of Pinot noir before and after Malolactic Fermentation

Dominik Durner, Fabian Weber, Janine Neddermeyer et al. · American Journal of Enology and Viticulture · 2010 · 28 citations

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