Concepedia

Zhangxiang Wanyan

ZW

1

Publications

38

Citations

1

H-Index

2022

Active since

Affiliations

Huangshan University(Current)

Zhangxiang Wanyan is an author at Huangshan University specializing in nutrition, agricultural economics, and food technology.

Top concepts

Publications per year

2022–2022

1

Publications

1

Producing beef flavors in hydrolyzed soybean meal-based Maillard reaction products participated with beef tallow hydrolysates

Yongkang Ye, Shuangshuang Ye, Zhangxiang Wanyan et al. · Food Chemistry · 2022 · 38 citations

, , +10

Rows per page

1–1 of 1