Kavi Bhushan Singh Chouhan

A unique model of gravity assisted solvent free microwave based extraction of essential oil from mentha leaves ensuring biorefinery of leftover waste biomass for extraction of nutraceuticals: Towards cleaner and greener technology

Kavi Bhushan Singh Chouhan, Roshni Tandey, Kamal Kumar Sen et al. · Journal of Cleaner Production · 2019 · 62 citations

Solvent Extraction, Engineering, Bioenergy +9

Critical analysis of microwave hydrodiffusion and gravity as a green tool for extraction of essential oils: Time to replace traditional distillation

Kavi Bhushan Singh Chouhan, Roshni Tandey, Kamal Kumar Sen et al. · Trends in Food Science & Technology · 2019 · 57 citations

Environmental Engineering, Water Treatment, Food Engineering +4

Microwave hydrodiffusion and gravity model with a blend of high and low power microwave firing for improved yield of phenolics and flavonoids from oyster mushroom

Kavi Bhushan Singh Chouhan, Roshni Tandey, Kamal Kumar Sen et al. · Sustainable Chemistry and Pharmacy · 2020 · 20 citations

Microwave Hydrodiffusion, Food Biophysics, Food Processing +4

Extraction of phenolic principles: value addition through effective sample pretreatment and operational improvement

Kavi Bhushan Singh Chouhan, Roshni Tandey, Kamal Kumar Sen et al. · Journal of Food Measurement & Characterization · 2018 · 19 citations

Solvent Extraction, Polyphenolics, Engineering +13

Physiological and biochemical responses of Amaranthus cruentus to polycyclic aromatic hydrocarbon pollution caused by thermal power units

Roshni Tandey, Kavi Bhushan Singh Chouhan, Kamal Kumar Sen et al. · Environmental Science and Pollution Research · 2020 · 17 citations

Thermal Power Units, Phytotoxicity, Environmental Engineering +8