Concepedia

E. G. Holland

EG

1

Publications

53

Citations

1

H-Index

1957

Active since

E. G. Holland is an author specializing in analytical chemistry, natural sciences, and food chemistry.

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Publications per year

1957–1957

1

Publications

1

Food Additives, Safety of Adipic Acid as Compared with Citric and Tartaric Acid

Hauke Horn, E. G. Holland, Lloyd W. Hazleton · Journal of Agricultural and Food Chemistry · 1957 · 53 citations

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