Sulagna Gupta

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Publications

Citations

142

H-Index

Active since

2018

Affiliations

Nanyang Technological University(Current)

Sulagna Gupta is an author at Nanyang Technological University specializing in food fermentation, food science, and bioactive fermentation metabolites.

ORCID

Publications per year

2018–2021

Publications

Analysis of Improved Nutritional Composition of Potential Functional Food (Okara) after Probiotic Solid-State Fermentation

Sulagna Gupta, Jaslyn Jie Lin Lee, Wei Ning Chen · Journal of Agricultural and Food Chemistry · 2018 · 116 citations

Life Sciences, Biotechnology, Food Science +17

A metabolomics approach to evaluate post‐fermentation enhancement of daidzein and genistein in a green okara extract

Sulagna Gupta, Wei Ning Chen · Journal of the Science of Food and Agriculture · 2021 · 26 citations

Agriculture, Biochemistry, Food Science +17

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