Concepedia

Karl-Erik Gustavsson

KG

1

Publications

44

Citations

1

H-Index

2016

Active since

Affiliations

Swedish University of Agricultural Sciences(Current)

Karl-Erik Gustavsson is an author at Swedish University of Agricultural Sciences specializing in natural sciences, food chemistry, and nutrition.

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Publications per year

2016–2016

1

Publications

1

Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI+-MS

Lijie Zhong, Karl-Erik Gustavsson, Stina Oredsson et al. · Food Chemistry · 2016 · 44 citations

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