Anne Lene Løvhaug

Mapping the digital food environment: A systematic scoping review

Sabrina Ionata Granheim, Anne Lene Løvhaug, Laura Terragni et al. · Obesity Reviews · 2021 · 169 citations · Full text

Public Health, Marketing, Nutrition +16

Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

Elisa Pineda, Maartje P. Poelman, Anu Aaspõllu et al. · The Lancet Regional Health - Europe · 2022 · 79 citations · Full text

Agriculture, Nutrition, Public Policy +13

Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda

Oumy Erica Wie Dia, Anne Lene Løvhaug, Peter Milton Rukundo et al. · BMC Public Health · 2021 · 37 citations · Full text

Business, Marketing, Nutrition +17

How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu’s capital theory and the scarcity theory

Sanne K. Djojosoeparto, Carlijn B. M. Kamphuis, J M Harrington et al. · European Journal of Public Health · 2022 · 14 citations · Full text

Public Health, Health Policy, Nutrition +15