Sanne K. Djojosoeparto

Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

Elisa Pineda, Maartje P. Poelman, Anu Aaspõllu et al. · The Lancet Regional Health - Europe · 2022 · 79 citations · Full text

Agriculture, Nutrition, Public Policy +13

Strength of EU-level food environment policies and priority recommendations to create healthy food environments

Sanne K. Djojosoeparto, Carlijn B. M. Kamphuis, Stefanie Vandevijvere et al. · European Journal of Public Health · 2022 · 43 citations · Full text

Agriculture, Nutrition, Public Policy +13

How can National Government Policies Improve Food Environments in the Netherlands?

Sanne K. Djojosoeparto, Carlijn B. M. Kamphuis, Stefanie Vandevijvere et al. · International Journal of Public Health · 2022 · 24 citations · Full text

Public Affairs, Nutrition, Public Policy +10

Stakeholder views on taxation of sugar-sweetened beverages and its adoption in the Netherlands

Michelle Eykelenboom, Sanne K. Djojosoeparto, Maartje M. van Stralen et al. · Health Promotion International · 2021 · 18 citations · Full text

Public Affairs, Health Policy, Public Policy +13

How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu’s capital theory and the scarcity theory

Sanne K. Djojosoeparto, Carlijn B. M. Kamphuis, J M Harrington et al. · European Journal of Public Health · 2022 · 14 citations · Full text

Public Health, Health Policy, Nutrition +15