M. B. Ingle

Extracellular Alkaline Amylase from a <i>Bacillus</i> Species

E. W. Boyer, M. B. Ingle · Journal of Bacteriology · 1972 · 74 citations · Full text

Biosynthesis, Engineering, Biochemistry +14

Bacillus alcalophilus subsp. halodurans subsp. nov.: An Alkaline-Amylase-Producing, Alkalophilic Organism

E. W. Boyer, M. B. Ingle, Greg Mercer · International Journal of Systematic Bacteriology · 1973 · 51 citations

Bioorganic Chemistry, Atcc 21591, Bacteriology +19

Bacterial alpha-amylases.

M. B. Ingle, Robert J. Erickson · Munich Personal RePEc Archive (Ludwig Maximilian University of Munich) · 1978 · 51 citations

Continuous Starch Cooking, Biomanufacturing, Biosynthesis +13

Nutritional assessment of beetroot (Beta vulgaris L.) powder cookies

M. B. Ingle, S. S. Thorat, P. M. Kotecha et al. · Asian Journal of Dairy and Food Research · 2017 · 23 citations · Full text

Food Chemistry, Nutrition, Proximate Composition +11

Isolation and Characterization of Unusual Bacterial Amylases

E. W. Boyer, M. B. Ingle, Greg Mercer · Starch - Stärke · 1979 · 19 citations

Alkaline Amylases, Biosynthesis, Engineering +13