Concepedia

Yu Shan Lam

YS

2

Publications

2.2K

Citations

2

H-Index

2011

Active since

Affiliations

Wellcome/MRC Cambridge Stem Cell Institute(Current)

Yu Shan Lam is an author at Wellcome/MRC Cambridge Stem Cell Institute specializing in food chemistry, food preservatives, and nutrition.

Top concepts

HealthMedicineNutritionBioanalysisBiochemistryPharmacologyFood ChemistryOxidative StressFood Preservatives

Publications per year

2011–2015

2

Publications

2

Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein–Coupled Receptor FFAR2

Gwen Tolhurst, Helen Heffron, Yu Shan Lam et al. · Diabetes · 2011 · 2.2K citations · Full text

Determination of Lovastatin, β-glucan, Total Polyphenols, and Antioxidant Activity in Raw and Processed Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Higher Basidiomycetes)

Yu Shan Lam, Edward J. Okello · International journal of medicinal mushrooms · 2015 · 30 citations

Nutrition, Dry Matter Content, Food Analysis +17

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