6
Publications
312
Citations
6
H-Index
1990
Active since
Affiliations
Lin Cao is an author at Cornell University specializing in food engineering, biosynthesis, and food biotechnology.
Top concepts
HealthMycologyEngineeringFood SafetyBiosynthesisMicrobiologyBiotechnologyFood ChemistryBiomanufacturingFood Engineering
Publications per year
1990–2024
6
6
Tyler J. Barzee, Lin Cao, Zhongli Pan et al. · Journal of Future Foods · 2021 · 141 citations · Full text
Rows per page
1–5 of 6