Concepedia

Keqing Hu

KH

Statistics

Publications

4

Citations

83

H-Index

4

Active since

2018

Affiliations

Northwest A&F University(Current)

Wageningen University & Research

Keqing Hu is an author at Northwest A&F University specializing in food science, chemistry, and spectroscopy.

Publications per year

2018–2022

4

Publications

4

Investigation on food packaging polymers: Effects on vegetable oil oxidation

Keqing Hu, Zongyao Huyan, Shaoxuan Ding et al. · Food Chemistry · 2020 · 38 citations

Agriculture, Chemistry, Food Science +14

Investigation of the effects of lights, temperatures and packaging materials on the virgin rapeseed oil flavors during storage

Mengzhu Wang, Mengmeng Wang, Zongyao Huyan et al. · LWT · 2022 · 21 citations · Full text

Agriculture, Food Science, Food Analysis +16

A simple and practical method to determine peroxide values in edible oils<i>via</i>infrared quartz cuvette-based Fourier transform infrared spectroscopy

Jing Shang, Xinran Wu, Keqing Hu et al. · Analytical Methods · 2018 · 12 citations

Natural Sciences, Chemistry, Food Science +15

Rapid Determination of Acid Value of Edible Oils via FTIR Spectroscopy Using Infrared Quartz Cuvette

Keqing Hu, Zongyao Huyan, Qiaona Geng et al. · Journal of Oleo Science · 2019 · 12 citations · Full text

Natural Sciences, Chemistry, Food Science +17

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