Lúcia Helena Almeida Gratão

The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial)

Bernardete Weber, Ângela Cristine Bersch-Ferreira, Camila Ragne Torreglosa et al. · American Heart Journal · 2015 · 55 citations

Nutrition, Nutritional Epidemiology, Health Policy +9

Social inequalities in the surrounding areas of food deserts and food swamps in a Brazilian metropolis

Olívia Souza Honório, Milene Cristine Pessoa, Lúcia Helena Almeida Gratão et al. · International Journal for Equity in Health · 2021 · 55 citations · Full text

School Type, Eating Habits, and Screen Time are Associated With Ultra-Processed Food Consumption Among Brazilian Adolescents

Luana Lara Rocha, Lúcia Helena Almeida Gratão, Ariene Silva do Carmo et al. · Journal of the Academy of Nutrition and Dietetics · 2021 · 50 citations

Food Choice, Nutrition, Behavioral Sciences +10

Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial

Bernardete Weber, Ângela Cristine Bersch-Ferreira, Camila Ragne Torreglosa et al. · American Heart Journal · 2019 · 48 citations · Full text

Teaching Embryology Using Models Construction in Practical Classes

Tales Alexandre Aversi‐Ferreira, Roqueline A. G. M. F. Aversi-Ferreira, Guilherme Nobre Lima do Nascimento et al. · International Journal of Morphology · 2012 · 26 citations · Full text