Concepedia

Anastasia J. Romanoff

AJ

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Publications

4

Citations

1.2K

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4

Active since

1929

Affiliations

Cornell University(Current)

Anastasia J. Romanoff is an author at Cornell University specializing in poultry science, natural sciences, and evolutionary biology.

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Publications per year

1929–1949

4

Publications

4

The Avian Egg

Gustav A. Swanson, Alexis L. Romanoff, Anastasia J. Romanoff · Journal of Wildlife Management · 1949 · 1.1K citations

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Gross assimilation of yolk and albumen in the development of the egg of gallus domesticus

Alexis L. Romanoff, Anastasia J. Romanoff · The Anatomical Record · 1933 · 21 citations

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A STUDY OF PRESERVATION OF EGGS BY FLASH HEAT TREATMENT

Alexis L. Romanoff, Anastasia J. Romanoff · Journal of Food Science · 1944 · 14 citations

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CHANGES IN pH OF ALBUMEN AND YOLK IN THE COURSE OF EMBRYONIC DEVELOPMENT UNDER NATURAL AND ARTIFICIAL INCUBATION

Alexis L. Romanoff, Anastasia J. Romanoff · Biological Bulletin · 1929 · 14 citations

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