Concepedia
1
Publications
56
Citations
H-Index
2010
Active since
Affiliations
Selçuk University(Current)
Özgül Özer is an author at Selçuk University.
Publications per year
2010–2010
The effects of butylated hydroxyanisole, ascorbic acid, and α-tocopherol on some quality characteristics of mechanically deboned chicken patty during freeze storage
Özgül Özer, Cemalettin Sarıçoban · Czech Journal of Food Sciences · 2010 · 56 citations · Full text
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