Miguel Ángel Cisneros‐Mata

The future of food from the sea

Christopher Costello, Ling Cao, Stefan Gelcich et al. · Nature · 2020 · 813 citations · Full text

Aquatic Food System, Engineering, Seafood Industry +5

Life History and Conservation of <i>Totoaba macdonaldi</i>

Miguel Ángel Cisneros‐Mata, Gabriela Montemayor‐López, Martha Román-Rodríguez · Conservation Biology · 1995 · 147 citations

Biology, Fishery Assessment, Engineering +13

Extent and implications of IUU catch in Mexico's marine fisheries

Andrés M. Cisneros‐Montemayor, Miguel Ángel Cisneros‐Mata, Sarah Harper et al. · Marine Policy · 2013 · 94 citations

Iuu Catch, Fishery Science, Marine Biology +1

Surplus production, variability, and climate change in the great sardine and anchovy fisheries

Larry D. Jacobson, José A. A. De Oliveira, Manuel Barangé et al. · Canadian Journal of Fisheries and Aquatic Sciences · 2001 · 85 citations · Full text

SEABIRD ECOLOGY, EL NIñO ANOMALIES, AND PREDICTION OF SARDINE FISHERIES IN THE GULF OF CALIFORNIA

Enriqueta Velarde, Exequiel Ezcurra, Miguel Ángel Cisneros‐Mata et al. · Ecological Applications · 2004 · 84 citations

Fishery Assessment, El Niño Anomalies, Sardine Mass +12