Kailash N. Bhardwaj

Microbiological Analyses of Traditional Alcoholic Beverage (Chhang) and its Starter (Balma) Prepared by Bhotiya Tribe of Uttarakhand, India

Kailash N. Bhardwaj, Kavish Kumar Jain, Sandeep Kumar et al. · Indian Journal of Microbiology · 2015 · 23 citations · Full text

Traditional Alcoholic Beverage, Food Fermentation, Microbiological Analyses +7

In-Vitro Refolding and Characterization of Recombinant Laccase (CotA) From Bacillus pumilus MK001 and Its Potential for Phenolics Degradation

Sandeep Kumar, Kavish Kumar Jain, Shikha Rani et al. · Molecular Biotechnology · 2016 · 23 citations

Biomanufacturing, Engineering, In-vitro Refolding +9

Functional Expression of a Thermostable Endoglucanase from Thermoascus aurantiacus RCKK in Pichia pastoris X-33 and Its Characterization

Kavish Kumar Jain, Sandeep Kumar, Kailash N. Bhardwaj et al. · Molecular Biotechnology · 2018 · 22 citations

Thermostable Endoglucanase, Biosynthesis, Engineering +9

Multiple Genes in a Single Host: Cost-Effective Production of Bacterial Laccase (cotA), Pectate Lyase (pel), and Endoxylanase (xyl) by Simultaneous Expression and Cloning in Single Vector in E. coli

Sandeep Kumar, Kavish Kumar Jain, Kailash N. Bhardwaj et al. · PLoS ONE · 2015 · 20 citations · Full text

Pel Gene, Engineering, Bacteriology +18