Concepedia

M.Y. CoSeteng

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Publications

1

Citations

42

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1

Active since

1989

M.Y. CoSeteng is an author specializing in health sciences, food engineering, and food chemistry.

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Publications per year

1989–1989

1

Publications

1

Influence of Titratable Acidity and pH on Intensity of Sourness of Citric, Malic, Tartaric, Lactic and Acetic Acids Solutions and on the Overall Acceptability of Imitation Apple Juice

M.Y. CoSeteng, M. R. McLELLAN, D. L. DOWNING · Canadian Institute of Food Science and Technology Journal · 1989 · 42 citations

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