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2012
R. Annal Villi is an author specializing in probiotic dairy cultures, ice cream shelf life, and probiotic ice cream.
Publications per year
2012–2012
Development of synbiotic ice cream incorporating Lactobacillus acidophilus and Saccharomyces boulardii.
C. Pandiyan, R. Annal Villi, G Kumaresan et al. · International Food Research Journal · 2012 · 20 citations
Agriculture, Dairy Science, Microbiology +17
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