Concepedia
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Publications
3
Citations
54
H-Index
Active since
2012
C. Pandiyan is an author specializing in food microbiology, agriculture, and lactic acid bacteria.
Publications per year
2012–2013
Effect of incorporation of inulin on the survivability of Lactobacillus acidophilus in synbiotic ice cream.
C. Pandiyan, R. V. Villi, G Kumaresan et al. · International Food Research Journal · 2012 · 23 citations
Agriculture, Dairy Science, Food Science +14
Development of synbiotic ice cream incorporating Lactobacillus acidophilus and Saccharomyces boulardii.
C. Pandiyan, R. Annal Villi, G Kumaresan et al. · International Food Research Journal · 2012 · 20 citations
Agriculture, Dairy Science, Microbiology +17
Microbial quality of Khoa and Khoa based milk sweets from different sources.
N. Karthikeyan, C. Pandiyan · International Food Research Journal · 2013 · 11 citations
Agriculture, Food Science, Microbiology +16
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