Concepedia
1
Publications
36
Citations
H-Index
1969
Active since
Affiliations
SRI International(Current)
Joan Kloehn is an author at SRI International specializing in food chemistry, food technology, and natural sciences.
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HealthChemistryBiochemistryFood ChemistryFood ProcessingFood TechnologyNatural Sciences
Publications per year
1969–1969
Temperature and ph effects on the relative sweetness of suprathreshold mixtures of dextrose fructose
Herbert Stone, Shirley M. Oliver, Joan Kloehn · Perception & Psychophysics · 1969 · 36 citations · Full text
Food Chemistry, Biochemistry, Natural Sciences +9
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