Concepedia

Author

Joan Kloehn

SRI International

Also Known As

Joan Kloehn

1

Publications

36

Citations

1

H-Index

7

Concepts

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SRI International
JK

About

Joan Kloehn is an author at SRI International specializing in food chemistry, food technology, and natural sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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36

2

Natural Sciences

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36

3

Biochemistry

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36

4

Chemistry

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36

5

Food Processing

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36

Joan Kloehn

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1

Publications

36

Citations

1

H-Index

YearCitations

Temperature and ph effects on the relative sweetness of suprathreshold mixtures of dextrose fructose

Herbert Stone, Shirley M. Oliver, Joan Kloehn

Perception & Psychophysics

1969

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