Statistics
Publications
1
Citations
11
H-Index
1
Active since
1968
Affiliations
University of Wisconsin–Madison(Current)
Birgitta Timm is an author at University of Wisconsin–Madison specializing in carbohydrate chemistry, organic acids, and food chemistry.
Publications per year
1968–1968
1
1
Free Fatty Acids and Monocarbonyls in Beer
R. C. Tripp, Birgitta Timm, Meena Iyer et al. · Proceedings Annual meeting - American Society of Brewing Chemists · 1968 · 11 citations
Agriculture, Chemistry, Food Science +12
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