Concepedia

R. C. Tripp

RC

1

Publications

11

Citations

1

H-Index

1968

Active since

Affiliations

University of Wisconsin–Madison(Current)

R. C. Tripp is an author at University of Wisconsin–Madison specializing in food chemistry, biochemical engineering, and lipid chemistry.

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Publications per year

1968–1968

1

Publications

1

Free Fatty Acids and Monocarbonyls in Beer

R. C. Tripp, Birgitta Timm, Meena Iyer et al. · Proceedings Annual meeting - American Society of Brewing Chemists · 1968 · 11 citations

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