2
Publications
82
Citations
2
H-Index
2020
Active since
Affiliations
University of California, Davis(Current)
Yuyao Zeng is an author at University of California, Davis specializing in food preservatives, food nanotechnology, and food chemistry.
Top concepts
HealthAllergyMedicineBiosensingToxicologyBioanalysisFood SafetyBiotechnologyChromatographyFood Chemistry
Publications per year
2020–2022
2
2
Rows per page
1–2 of 2