Statistics
Publications
2
Citations
64
H-Index
2
Active since
2016
Affiliations
Kenji Toshida is an author at National Research Institute of Brewing specializing in microbial genetics, fungal genomics, and food science.
Publications per year
2016–2019
2
2
Osamu Mizutani, Takayuki Arazoe, Kenji Toshida et al. · Journal of Bioscience and Bioengineering · 2016 · 34 citations
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