Aimilia Rigakou

A New Definition of the Term “High-Phenolic Olive Oil” Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR

Panagiotis Diamantakos, Kostas Ioannidis, Christos Papanikolaοu et al. · Molecules · 2021 · 35 citations · Full text

Activation of specific bitter taste receptors by olive oil phenolics and secoiridoids

Meng Cui, Bohan Chen, Keman Xu et al. · Scientific Reports · 2021 · 35 citations · Full text

New Affordable Methods for Large-Scale Isolation of Major Olive Secoiridoids and Systematic Comparative Study of Their Antiproliferative/Cytotoxic Effect on Multiple Cancer Cell Lines of Different Cancer Origins

Aikaterini Papakonstantinou, Petrina Koumarianou, Aimilia Rigakou et al. · International Journal of Molecular Sciences · 2022 · 21 citations · Full text

<i>S</i>‐(<i>E</i>)‐Elenolide: a new constituent of extra virgin olive oil

Aimilia Rigakou, Panagiotis Diamantakos, Eleni Melliou et al. · Journal of the Science of Food and Agriculture · 2019 · 16 citations

Spontaneous <i>In Vitro</i> and <i>In Vivo</i> Interaction of (−)-Oleocanthal with Glycine in Biological Fluids: Novel Pharmacokinetic Markers

Lucy I. Darakjian, Aimilia Rigakou, Andrew Brannen et al. · ACS Pharmacology & Translational Science · 2021 · 15 citations · Full text