Thiago Henrique Borghi

Performance, carcass traits, physicochemical properties and fatty acids composition of lamb's meat fed diets with marine microalgae meal (Schizochytrium sp.)

Roberta de Lima Valença, Américo García da Silva Sobrinho, Thiago Henrique Borghi et al. · Livestock Science · 2020 · 26 citations · Full text

Animal Physiology, Nutrition, Animal Science +12

Dietary glycerin does not affect meat quality of Ile de France lambs

Thiago Henrique Borghi, Américo García da Silva Sobrinho, Nívea Maria Brancacci Lopes Zeola et al. · Revista Brasileira de Zootecnia · 2016 · 21 citations · Full text

Nutrition, Education, Meat Quality +18

Impact of ground soybean and starch levels on the quality of meat from feedlot young Nellore bulls

Luciana Rossi, Giovani Fiorentini, Antônio José Neto et al. · Meat Science · 2016 · 11 citations · Full text

Nutrition, Ground Soybean, Starch Levels +11

Peanut meal and crude glycerin in lamb diets: Meat quality and fatty acid profile

Roberta de Lima Valença, Américo García da Silva Sobrinho, Eliéder Prates Romanzini et al. · Small Ruminant Research · 2020 · 11 citations · Full text

Nutrition, Animal Nutrition, Peanut Meal +5

Feedlot of lambs fed biodiesel co-products: performance, commercial cuts and economic evaluation

Eliéder Prates Romanzini, Américo García da Silva Sobrinho, Roberta de Lima Valença et al. · Tropical Animal Health and Production · 2017 · 10 citations · Full text

Engineering, Bioenergy, Animal Nutrition +10