J. H. Park

Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers

J. H. Park, Santi Devi Upadhaya, In Ho Kim · Asian-Australasian Journal of Animal Sciences · 2015 · 89 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +12

Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats

Dong-Eun Shin, Seong Ho Choi, Gwang‐woong Go et al. · Poultry Science · 2012 · 22 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Influence of Dietary Conjugated Linoleic Acid and Its Combination with Flaxseed Oil or Fish Oil on Saturated Fatty Acid and n-3 to n-6 Fatty Acid Ratio in Broiler Chicken Meat

Dong-Jin Shin, Grihalakshmi Kakani, Amir Karimi et al. · Asian-Australasian Journal of Animal Sciences · 2011 · 12 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17