Longlong Xia

Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health

Xiaolin Yang, Jinran Xiong, Taisheng Du et al. · Nature Communications · 2024 · 413 citations · Full text

Agriculture, Agronomy, Soil Sciences +17

Effects of long-term straw incorporation on the net global warming potential and the net economic benefit in a rice–wheat cropping system in China

Longlong Xia, Shuwei Wang, Xiaoyuan Yan · Agriculture Ecosystems & Environment · 2014 · 212 citations

Agriculture, Agronomy, Crop Sciences +17

Greenhouse gas emissions and reactive nitrogen releases during the life-cycles of staple food production in China and their mitigation potential

Longlong Xia, Chaopu Ti, Bolun Li et al. · The Science of The Total Environment · 2016 · 200 citations

Natural Sciences, Environmental Sciences, Food Science +15

Organic-substitute strategies reduced carbon and reactive nitrogen footprints and gained net ecosystem economic benefit for intensive vegetable production

Jun Zhou, Bo Li, Longlong Xia et al. · Journal of Cleaner Production · 2019 · 177 citations

Agriculture, Agronomy, Sustainable Agriculture +17

Integrated biochar solutions can achieve carbon-neutral staple crop production

Longlong Xia, Liang Cao, Yi Yang et al. · Nature Food · 2023 · 176 citations

Agriculture, Agronomy, Sustainable Agriculture +14