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Greenhouse gas emissions and reactive nitrogen releases during the life-cycles of staple food production in China and their mitigation potential

Reactive Nitrogen ReleasesEngineeringEnvironmental ImpactsStaple Food ProductionGreenhouse Gas EmissionSustainable AgricultureAgricultural EconomicsLow-carbon Dietary ChoiceGreenhouse Gas EmissionsPublic HealthSustainable ProductionEmission ReductionFood Chain Production