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Rita de Cássia Almeida Sampaio

RD

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Publications

1

Citations

20

H-Index

1

Active since

2015

Affiliations

University of Genoa(Current)

Rita de Cássia Almeida Sampaio is an author at University of Genoa specializing in microbiology, food chemistry, and botany.

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Publications per year

2015–2015

1

Publications

1

Thermal characterization of Arrabidaea chica (Humb. & Bonpl.) B. Verl. dry extracts obtained by spray dryer

Rita de Cássia Almeida Sampaio, Russany Silva da Costa, Anivaldo Pereira Duarte et al. · Journal of Thermal Analysis and Calorimetry · 2015 · 20 citations

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