Concepedia
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Publications
1
Citations
10
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Active since
2019
Nur Zaleqha Mohd Halimi is an author specializing in fruit quality, food processing, and edible fruits.
Publications per year
2019–2019
Utilization of banana peel flour as fibre ingredient in the waffle cones
Zanariah Mohd Dom, Nur Zaleqha Mohd Halimi, Lisnurjannah Mujianto · 2019 · 10 citations
Agriculture, Food Science, Nutritional Sciences +16
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