Concepedia

Junqing Tian

JT

2

Publications

100

Citations

2

H-Index

2020

Active since

Affiliations

Tongren University(Current)

Junqing Tian is an author at Tongren University specializing in health sciences, food engineering, and probiotics.

Top concepts

Publications per year

2020–2023

2

Publications

2

Characterization of Pickering emulsions stabilized by OSA-modified sweet potato residue cellulose: Effect of degree of substitute and concentration

Yong Xie, Haibo Liu, Li Yao et al. · Food Hydrocolloids · 2020 · 56 citations

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Improving probiotic survival using water-in-oil-in-water (W1/O/W2) emulsions: Role of fish oil in inner phase and sodium alginate in outer phase

Zhaowei Jiang, Junqing Tian, Xiangqi Bai et al. · Food Chemistry · 2023 · 44 citations

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