Hernâni Gerós

Biochemical changes throughout grape berry development and fruit and wine quality

Carlos Conde, Paulo Silva, Natacha Fontes et al. · RepositóriUM (Universidade do Minho) · 2007 · 652 citations · Full text

Engineering, Botany, Genetics +21

Polyols in grape berry: transport and metabolic adjustments as a physiological strategy for water-deficit stress tolerance in grapevine

Artur Conde, Ana Regalado, Diana Rodrigues et al. · Journal of Experimental Botany · 2014 · 114 citations · Full text

Kaolin exogenous application boosts antioxidant capacity and phenolic content in berries and leaves of grapevine under summer stress

Lia‐Tânia Dinis, Sara Bernardo, Artur Conde et al. · Journal of Plant Physiology · 2015 · 114 citations

Food Chemistry, Botany, Phenolic Content +6

Kaolin Foliar Application Has a Stimulatory Effect on Phenylpropanoid and Flavonoid Pathways in Grape Berries

Artur Conde, Diana Pimentel, Andreia Neves et al. · Frontiers in Plant Science · 2016 · 112 citations · Full text

Pathways of Glucose Regulation of Monosaccharide Transport in Grape Cells

Carlos Conde, Alice Agasse, David Glissant et al. · PLANT PHYSIOLOGY · 2006 · 105 citations · Full text