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Docus Alowo

DA

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Publications

1

Citations

22

H-Index

1

Active since

2018

Affiliations

Gulu University(Current)

Docus Alowo is an author at Gulu University specializing in bioactive constituents, protein digestibility improvement, and bioavailability improvement through anti-nutritional factor reduction.

ORCID

Publications per year

2018–2018

1

Publications

1

The effect of traditional malting technology practiced by an ethnic community in northern Uganda on in‐vitro nutrient bioavailability and consumer sensory preference for locally formulated complementary food formulae

Docus Alowo, Christopher Muggaga, Duncan Ongeng · Food Science & Nutrition · 2018 · 22 citations · Full text

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