1
Publications
46
Citations
1
H-Index
2001
Active since
Affiliations
North Carolina State University(Current)
J.K. Babson is an author at North Carolina State University specializing in food chemistry, food technology, and refrigeration.
Top concepts
HealthEngineeringRefrigerationChromatographyFood ChemistryFood ProcessingFood TechnologyFood EngineeringAnalytical ChemistryChemical Engineering
Publications per year
2001–2001
1
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