Statistics
Publications
67
Citations
3.7K
H-Index
31
Active since
2012
Affiliations
Institute for In Vitro Sciences(Current)
Matthew Wright is an author at Institute for In Vitro Sciences specializing in food science, food additives, and natural food additives.
Publications per year
2012–2024
67
67
Safety assessment of titanium dioxide (E171) as a food additive
Maged Younes, Gabriele Aquilina, Laurence Castle et al. · EFSA Journal · 2021 · 322 citations · Full text
Translation affects mRNA stability in a codon-dependent manner in human cells
Qiushuang Wu, Santiago Gerardo Medina, Gopal Kushawah et al. · eLife · 2019 · 314 citations · Full text
Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
Maged Younes, Peter Aggett, Fernando Aguilar et al. · EFSA Journal · 2018 · 160 citations · Full text
Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli et al. · EFSA Journal · 2017 · 158 citations · Full text
Agriculture, Food Science, Nutrition +14
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