Statistics
Publications
1
Citations
22
H-Index
1
Active since
1991
Gie-Myung Kim is an author specializing in food processing, food microbiology, and food preservation.
Publications per year
1991–1991
1
1
Studies on the pasteurization conditions of Takju
Cherl‐Ho Lee, Won-Taek Tae, Gie-Myung Kim et al. · Korean Journal of Food Science and Technology · 1991 · 22 citations
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