Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia?

Milica Aćimović, Jovana Ljujić, Jelena Vulić, +4

Agronomy

EngineeringBotanyChemical CompositionFood AnalysisAgricultural Economics +16

Biological activity and profiling of <i>Salvia sclarea</i> essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools

Milica Aćimović, Mirjana Cvetković, Jovana M. Stanković Jeremić, +4

Flavour and Fragrance Journal

BotanyChemical CompositionDistillation ProcessRetention IndicesPolyphenolics +16

Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity

Milica Aćimović, Lato Pezo, Ivana Čabarkapa, +6

Processes

EngineeringChemical CompositionHydrolate CompositionMicrobial EcologyEnvironmental Microbiology +16

Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia

Biljana Kiprovski, Tijana Zeremski, Ana Varga, +4

Horticulturae

Chemical Composition and Antibacterial Activity of <i>Angelica archangelica</i> Root Essential Oil

Milica Aćimović, Snežana Pavlović, Ana Varga, +4

Natural Product Communications

Chemical CompositionAntibacterial ActivityEscherichia ColiBioanalysisPhytochemical +14

Antimicrobial activity of essential oils against Listeria monocytogenes

Ružica Tomičić, Ivana Čabarkapa, Ana Varga, +1

Food and Feed Research

AntibioticsMedicineFoodborne PathogensFood MicrobiologyToxicology +10

EUCAST disc diffusion criteria for the detection of mecA-Mediated β-lactam resistance in Staphylococcus pseudintermedius: oxacillin versus cefoxitin

Robert Skov, Ana Varga, Erika Matuschek, +8

Clinical Microbiology and Infection

Antimicrobial Resistance GeneAntimicrobial SusceptibilityHealth SciencesAntibioticsMedicine +12

Bioactivity of essential oils from cultivated winter savory, sage and hyssop

Milica Aćimović, Marina Todosijević, Ana Varga, +4

Lekovite sirovine

Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus

Olja Todorić, Lato Pezo, Ljubiša Šarić, +4

Microorganisms