George E. Millard

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Active since

1981

Affiliations

Agriculture and Agri-Food Canada(Current)

George E. Millard is an author at Agriculture and Agri-Food Canada specializing in fermentation science, starter culture contamination, and starter culture microbiology.

Publications per year

1981–1988

Publications

Use of MRSD medium and the hydrophobic grid membrane filter technique to differentiate between pediococci and lactobacilli in fermented meat and starter cultures

Richard A. Holley, George E. Millard · International Journal of Food Microbiology · 1988 · 15 citations

Agriculture, Food Science, Microbiology +17

Late Gas Defect in Cheddar Cheese Caused by an Unusual Bacterium

John A. Elliott, George E. Millard, Richard A. Holley · Journal of Dairy Science · 1981 · 10 citations · Full text

Agriculture, Food Science, Microbiology +14

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