Soumi Chakraborty

Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management

Mithun Rudrapal, Gourav Rakshit, Ravi Pratap Singh et al. · Antioxidants · 2024 · 132 citations · Full text

Nutrition, Disease Management, Nutraceutical Ingredient +20

Consortia of bioactives in supercritical carbon dioxide extracts of mustard and small cardamom seeds lower serum cholesterol levels in rats: new leads for hypocholesterolaemic supplements from spices

Soumi Chakraborty, Kaninika Paul, Priyanka Mallick et al. · Journal of Nutritional Science · 2019 · 20 citations · Full text

Supercritical carbon dioxide extracts of small cardamom and yellow mustard seeds have fasting hypoglycaemic effects: diabetic rat, predictive iHOMA2 models and molecular docking study

Kaninika Paul, Soumi Chakraborty, Priyanka Mallick et al. · British Journal Of Nutrition · 2020 · 16 citations

Design of lemon–mustard nutraceutical beverages based on synergism among antioxidants and in vitro antioxidative, hypoglycaemic and hypocholesterolemic activities: characterization and shelf life studies

Soumi Chakraborty, Paramita Bhattacharjee · Journal of Food Measurement & Characterization · 2018 · 14 citations

Shelf Life Studies, Food Bioactive Compound, Hypocholesterolemic Activities +4