Statistics
Publications
20
Citations
847
H-Index
13
Active since
1956
Affiliations
P.A. Thornton is an author at Colorado State University specializing in agriculture, poultry nutrition, and poultry science.
Publications per year
1956–1999
20
20
The Effect of Ascorbic Acid on Egg Quality Factors
P.A. Thornton, R.E. Moreng · Poultry Science · 1958 · 55 citations · Full text
Protein Level as a Factor in Egg Production
P.A. Thornton, L.G. Blaylock, R.E. Moreng · Poultry Science · 1957 · 42 citations · Full text
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