Concepedia

Pedram Assar

PA

Statistics

Publications

2

Citations

26

H-Index

2

Active since

2011

Affiliations

Jahrom University(Current)

Pedram Assar is an author at Jahrom University specializing in food chemistry, biomanufacturing, and food preservation.

ORCID

Top concepts

Publications per year

2011–2023

2

Publications

2

Thinning with NAA, NAD, ethephon, urea and by hand to improve fruit quality of 'Gerdi' apricot

Leila Taghipour, Majid Rahemi, Pedram Assar · Brazilian Journal of Plant Physiology · 2011 · 13 citations · Full text

, , +15

Preservation of postharvest quality and bioactive compounds in sweet cherry using carboxymethyl cellulose films enriched with Thymus vulgaris L. essential oil

Mehdi Hosseinifarahi, Mohsen Radi, Leila Taghipour et al. · Journal of Food Measurement & Characterization · 2023 · 13 citations

, , +5

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