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Active since
2003
Brand Miller J is an author specializing in dietary sugar bioavailability, glycobiology, and glycemic response modulation.
Publications per year
2003–2003
A bioflavonoid in sugar cane can reduce the postprandial glycaemic response to a high-GI starchy food.
S Holt, Jong Vd, E Faramus et al. · Asia Pacific Journal of Clinical Nutrition · 2003 · 10 citations
Life Sciences, Nutrition, Nutritional Sciences +16
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