R K Leckie is an author at Washington State University specializing in meat science, kinesiology, and animal nutrition.
Top concepts
HealthEducationPhysiologyKinesiologyMeat ScienceAnimal ScienceAnimal NutritionAnimal PhysiologyVeterinary Science
Publications per year
1998–1998
1
1
Effect of freezing on calpastatin activity and tenderness of callipyge lamb.
S. K. Duckett, Terry A. Klein, R K Leckie et al. · Journal of Animal Science · 1998 · 68 citations
Education, Meat Quality, Clpg Lm +16
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