Concepedia
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Publications
1
Citations
21
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Active since
1961
Rosamond H. Peirce is an author specializing in food history, dietary pattern change, and nutritional sciences.
Publications per year
1961–1961
Change in the American National Diet, 1879-1959
Merrill K. Bennett, Rosamond H. Peirce · Food Research Institute studies · 1961 · 21 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +8
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