Concepedia

Lingyan Ge

LG

Statistics

Publications

3

Citations

80

H-Index

3

Active since

2015

Affiliations

Zhejiang University(Current)

McGill University

Lingyan Ge is an author at Zhejiang University specializing in food science, agriculture, and moisture analysis.

Publications per year

2015–2015

3

Publications

3

Effect of presoaking high hydrostatic pressure on the cooking properties of brown rice

Yong Yu, Lingyan Ge, Songming Zhu et al. · Journal of Food Science and Technology · 2015 · 49 citations · Full text

, , +10

Effect of high-pressure processing on moisture sorption properties of brown rice

Yong Yu, Lingyan Ge, Hosahalli S. Ramaswamy et al. · Drying Technology · 2015 · 16 citations

, , +17

Storage Stability of Chinese Bayberry Juice after High Pressure or Thermal Treatment

Chunfang Wang, Yi Lin, Hosahalli S. Ramaswamy et al. · Journal of Food Processing and Preservation · 2015 · 15 citations

, , +17

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